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الشطيطه

0:00/0:00
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35 min

Ingredients

  • 3Psc.Bell Peppers
  • 2Psc.Tomato
  • 2Psc.Tomato peel
  • 4ClovesGarlic
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 1Teaspoons (tsp)Coriander
  • 1Tablespoons (tbsp)Vinegar

Steps

  1. 1

    Fry the chopped green chili peppers in a pan.

  2. 2

    Add the minced garlic and stir.

  3. 3

    Add the diced tomatoes and stir until slightly wilted

  4. 4

    Add salt, pepper, cumin, and coriander.

  5. 5

    Add the grated tomatoes and a tablespoon of vinegar.

  6. 6

    Stir and cover to let it simmer.

  7. 7

    The sauce is ready after about ten minutes.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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