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مخلل الخيار

0:00/0:00
100%
30 min

Ingredients

  • 2Psc.Cucumber
  • 4Cupwater
  • 2PinchSalt

Steps

  1. 1

    Trim both ends of cucumbers and place them in a sterilized jar.

  2. 2

    Dissolve salt in water and pour the brine over cucumbers.

  3. 3

    Seal the jar tightly and leave for six days to pickle.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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