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السحلب
0:00/0:00
100%
⏰ 20 min
Ingredients
- 0.5Teaspoons (tsp)Ground mastic
- 1CupSugar
- 4Tablespoons (tbsp)Sahlab powder
- 1CupMilk
Steps
- 1
Prepare a pot and add 1 liter of milk.
- 2
Add 4 tablespoons of ready-made sahlab. Add 1 tablespoon of sugar.
- 3
Add a small amount of mastic.
- 4
Mix the ingredients well. Place the pot on low heat and stir for 4-5 minutes.
- 5
It is ready to serve, and can be garnished with cinnamon.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
