القشطة

Heat 1.5 liters of milk until nearly boiling.

Add 1/2 small cup vinegar, stir until it curdles and separates.

Strain the curd thoroughly to remove all liquid.

In another pot, mix 2 cups cold milk with 4 tbsp starch until smooth.

Heat the mixture while stirring until it thickens.

Add 1 tbsp orange blossom water and pour the mix into a bowl to cool.

Cover with plastic wrap, let cool at room temp, then stir until smooth.

Add the curd and mix until well incorporated.

(Optional) Add a can of cream for richness and mix.

Garnish with nuts and serve with honey or syrup.