المحمرة السورية

We cut the red bell peppers in half.

We place the peppers on a baking tray and drizzle them with olive oil.

We sprinkle salt on the peppers.

We place the tray in a preheated oven at 200°C until cooked.

We place the roasted peppers in the food processor

We add the chopped onion.

We add a cup of ground walnuts.

We add half a cup of olive oil.

We add half a cup of tahini and pomegranate molasses, then add a pinch of salt.

We add a tablespoon of hot harissa.

We add a teaspoon of coriander and a teaspoon of cumin.

We add a cup of breadcrumbs.

We blend all the ingredients in the food processor until smooth.

We place the muhammara in a serving dish and garnish as desired.