الحمام المحشي

Wash and clean the pigeons, then season them.

Prepare the filling in a pot by adding the rice and its ingredients. Add water and cook until the rice is done.

Stuff the pigeons with the rice mixture and seal the opening with wooden skewers.

In boiling water, add the pigeons, along with onions, carrots, bay leaves, cardamom, and nutmeg.

Fry the pigeons in hot oil until they turn golden brown.