الفول

We start by sautéing the chopped onion, garlic, and bell peppers in olive oil for 5 minutes until softened.

We add the tomato paste and stir it in the oil for a little while to reduce its acidity.

We add the crushed tomatoes and let it simmer on low heat for 10 minutes

We add the fava beans and cumin, cover the mixture, and let it simmer for another 10 minutes.

Finally, we garnish the dish with tahini, olive oil, chopped tomatoes, and cilantro.