سلطة النودلز بالدجاج

Soak the noodles in hot water until fully cooked, following the instructions on the package.

Season the chicken breast with paprika and garlic powder, then sauté it in a bit of olive oil until cooked through. Cut it into thin strips or small cubes.

Slice the carrots and cucumbers into thin matchsticks (julienne), and finely chop the mint and cilantro.

In a large bowl, mix the noodles with the chopped vegetables, herbs, and chicken.

Prepare the dressing by mixing peanut butter with vinegar, sauce, and maple syrup until smooth and well combined, then pour it over the salad and toss everything together.

Finally, add the roasted cashews on top and serve immediately.