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الفقاعية الغزاوية

0:00/0:00
100%
45 min

Ingredients

  • 0.25CupOlive oil
  • 1Psc.Onion
  • 500Kilograms (kg)Veal meat
  • 2.5Cupwater
  • 1Teaspoons (tsp)Cumin
  • 1PinchSalt
  • 1PinchPepper
  • 1CupRice
  • 2Psc.Chard
  • 0.5ClovesGarlic
  • 1Grams (g) Hot chilli
  • 1Grams (g) Dill seeds

Steps

  1. 1

    We cook the meat with onions and olive oil for 10 minutes.

  2. 2

    We clean the water, the greens, the rice, and the chickpeas, and we cook them for 45 minutes.

  3. 3

    Add cumin, salt, and pepper, along with minced garlic, dill seeds, and pepper in olive oil.

Nutrition Facts

Calories: 350, Fat: 15g, Protein: 8g, Carbs: 50g
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