الباطرش السوري

Grill the eggplant, peel it and cut it with a knife

Mix the yogurt and eggplant with the tahini, garlic, and salt.

Add the lemon juice and stir well until the ingredients are combined

In a skillet on the stove, butter the meat, then add the onion and garlic and sauté until they are wilted.

Add the minced meat and then add salt, black pepper and cinnamon

Add the tomatoes and tomato paste, stir and cook until tender

In a serving dish, put the tahini sauce and eggplant, then put the minced meat mixture

Add the parsley and serve