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عجينة الطعميه
0:00/0:00
100%
⏰ 30 min
Ingredients
- 2.5CupCrushed beans
- 1.5CupHummus
- 0.5Teaspoons (tsp)Coriander
- 0.5BunchParsley
- 0.5Tablespoons (tbsp)Dill
- 1Psc.White Onion
- 1Psc.Green onion
- 5Psc.Leek
- 4ClovesGarlic
- 1PinchSalt
- 1Teaspoons (tsp)Dried Coriander
- 1Teaspoons (tsp)Paprika
- 0.5To TasteBlack pepper
- 0.5Teaspoons (tsp)Cumin
- 1Grams (g) Fennel
- 1PinchSesame
- 0.5PinchSeven spices
- 2Cupwater
Steps
- 1
Soak the fava beans and chickpeas overnight.
- 2
Place in the food processor half a bunch of cilantro, half a bunch of parsley, half a bunch of dill, 1 white onion, 1 green onion, 5 stalks of leek, and 4 cloves of garlic.
- 3
Blend the ingredients well.
- 4
Add the chickpeas and fava beans.
- 5
Add 1 tbsp salt, black pepper, coriander, cumin, paprika, and fennel.
- 6
Add 0.5 tsp seven spices and 1 tsp sesame seeds.
- 7
Mix the ingredients again.
- 8
If needed, add 1-2 tbsp water for smoother consistency.
- 9
Before frying, add 0.5 tsp baking powder.
- 10
Shape the falafel into discs and fry them in hot oil.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


