آيس كريم الشوكولاتة

We insert wooden ice cream sticks into the holes, leaving about 1 cm between each stick.

Dip each frozen ice cream piece in the melted chocolate mixture, then immediately return them to the freezer until the coating sets.

Allow the chocolate to cool completely at room temperature.

Add 2 tablespoons of crushed peanuts to the melted chocolate and stir well.

Melt 300 grams of raw chocolate in the microwave or using a steamer.

We return the frozen ice cream pieces to the freezer temporarily to keep them firm.

The next day, we use a serrated knife or scissors to cut the bottle open and remove the frozen ice cream pieces.

We place the bottle in the freezer overnight until the mixture is completely frozen.

Using a funnel, we gently pour the cream mixture into the bottle.

We prepare 1/2 liter of milk and add 1/4 cup sugar, 2 tablespoons of crushed biscuits, and one packet of caramel cream.

We prepare a 600 ml plastic water bottle and create small holes in one side with a cutter or thin knife.

After it cools, we whip it using a hand or electric mixer until it becomes creamy.

We remove the heat and let the mixture cool completely

We add a can of Danette chocolate and continue stirring until the chocolate is completely melted

We add 50 grams of white chocolate and stir until it melts.

We heat the mixture over medium heat, stirring continuously until it thickens.

We stir all the ingredients well while cold until completely dissolved.