تيراميسو الفراولة

Wash the strawberries, dice half of them for filling, and slice the other half for decoration.

Pour cold whipping cream into a bowl and beat until it starts to thicken.

Add cream cheese (room temperature), powdered sugar, and vanilla, then beat until smooth and creamy; refrigerate the cream mixture.

Line the sides of the dish with dry ladyfingers, then quickly dip the rest in milk and arrange a layer at the bottom.

Spread half of the cream over the biscuit layer, then add the diced strawberries on top.

Add a second layer of milk-dipped ladyfingers, then spread the remaining cream on top.

Arrange the strawberry slices on top for decoration, then refrigerate the tiramisu for at least 2 hours before serving.