Tortilla Bread

Place the flour, baking powder, and salt in a bowl and mix well.

Add the oil and rub it into the flour using your hands until all the flour is coated with oil.

Gradually add the hot water and knead for at least 10 minutes until the dough becomes soft and cohesive. Adjust the water amount depending on the type of flour.

Cover the dough and let it rest for 10 minutes.

Divide the dough into small equal balls, cover them again, and let them rest for another 5 minutes.

Lightly flour a clean surface and roll each ball into a thin round sheet. Use a plate to cut perfect circles if desired.

Carefully lift each round and place it on a preheated non-stick pan over medium heat.

Flip the tortilla once it starts to firm up. It will puff slightly at the edges and then settle. Flip again for about a minute, then remove from the pan.

Immediately cover the cooked tortillas with a clean cloth to keep them soft and prevent drying out.