تحديد كمية العزومة

Start by determining the number of guests to estimate the required quantities.

For main dishes, allocate 150–200g of protein per person (meat, chicken, or fish).

Allow about ½ cup of rice or pasta per guest.

For salads and appetizers, estimate 100–150g per person.

The more variety you offer, the less quantity is needed from each type.

Always add 10–20% more than the total estimate to avoid shortages.