تارت تفاح بالكراميل

Rub the flour and butter together until it resembles sand, then add the water and gather the dough into a ball without kneading to avoid it drying out.

We cover it and place it in the refrigerator for half an hour.

We roll it out on parchment paper or any floured surface and transfer it to the mold; we can also use small molds.

We add the filling and spread it evenly. Then, we bake it in a preheated oven at 180 degrees for 35 to 40 minutes.

### How to Make the Filling: Melt the butter in a skillet over medium heat, then add the grated apple and lemon juice, stirring for five minutes until it softens. Add the mashed apple, date sugar or honey, and cinnamon, and cook for an additional five minutes until it thickens.

We add the mashed apple, date sugar or honey, and cinnamon, ensuring the flavors are balanced. We let it cook on the heat for an additional five minutes until it thickens.

### How to Make the Caramel Sauce: Place the almond butter and date syrup in a small saucepan over low heat.

We mix them until the butter melts and they combine well. Then, we add the vanilla and water or butter, continuing to stir until we achieve a smooth consistency.

Notes: We can use an alternative method for the tart dough by adding an egg yolk with the water. We can also use white flour type zero with wheat germ. The tart can be made and frozen; when needed, we simply take it out, fill it, and bake it.