تارت الانجاص مع اللوز

Remove pear seeds, simmer pears in water, sugar, lemon juice, and honey for 3–4 minutes, then cool.

Mix butter with sugar, add flour, almond flour, egg, vanilla, and salt to form dough.

Wrap and chill dough for 2 hours, roll it out, place in tart pan, and prick base with fork.

Prepare almond cream by mixing butter, sugar, eggs, almond flour, and vanilla, then spread over crust.

Slice cooled pears and arrange over cream, sprinkle with almond slices.

Bake tart at 180°C for about 45 minutes until golden, let cool completely before serving.