صوص الكراميل

Place the sugar in a pan on the stove.

Let the sugar start to boil.

Stir the sugar continuously until it fully caramelizes.

Gradually add the butter while stirring until fully incorporated with the caramel

Gradually add the warm whipping cream while stirring with a whisk until the mixture is smooth and combined.

Turn off the heat once the sauce is fully blended.

Pour the sauce into a bowl.

Add the white chocolate and blend with a hand blender until the sauce is smooth and uniform.

Pour the sauce into a pressure container or any storage container.