Sweet potato bundt cake
Ingredients
- 4Psc.eggs
- 1CupSugar
- 0.5CupBrown sugar
- 0.5Tablespoons (tbsp)Vegetable oil
- 0.5Milliliters (mL)Melted butter
- 1Teaspoons (tsp)Vanilla
- 2CupMashed Sweet potato
- 3CupFlour
- 1Tablespoons (tbsp)Baking powder
- 1Teaspoons (tsp)Baking soda
- 0.25PinchSalt
- 1.5Teaspoons (tsp)Cinnamon
- 0.5PinchNutmeg
- 0.75CupMilk
- 1Tablespoons (tbsp)Vinegar
Steps
- 1
Preheat the oven to 180°C Grease the bundt pan with tahini paste (or you can also grease it well with butter and dust some flour).
- 2
In a large mixing bowl, add the eggs and sugars, and whisk until doubled in size (about 4-5 minutes) Add the vanilla, melted butter, oil, and mashed sweet potatoes and mix well until everything is combined.
- 3
In another bowl, mix all the dry ingredients (flour, baking powder, baking soda, spices, and salt).
- 4
Begin adding the dry ingredients alternately with the milk, starting and ending with the dry ingredients, mixing after each addition.
- 5
Fold in the last amount of flour using a spatula, making sure it's well combined, but do not overmix.
- 6
Pour the cake batter into the prepared pan and bake for about 1 hour.
- 7
Let the cake cool for 5 minutes in the pan before flipping it onto a wire rack to cool completely. Drizzle with caramel sauce if desired.
Nutrition Facts
