سمبوسك الجبنة

In a bowl, mix flour, salt, sugar, oil, and ghee together.

Add starch, then gradually pour in water until a cohesive dough forms.

Knead the dough well and let it rest.

Mix shelal, mozzarella, and cream cheese with a bit of nigella seeds.

Shape the cheese mixture into small balls.

Roll out the dough on a floured surface using a rolling pin.

Cut the dough using a round cutter or kettle lid.

Place a cheese ball in the center of each dough circle using the mold.

Press the mold to seal and trim off any excess dough.

Deep fry in hot oil until golden brown.