سلطة بوملي

Cut the iceberg lettuce into suitable pieces and place in a serving bowl.

Prepare the dressing by mixing the yogurt with mayonnaise and mustard, then add black pepper, sugar, salt, lemon juice, and olive oil, stirring until well combined.

Add the corn and pomegranate to the lettuce, then mix them with the salad dressing.

Garnish the top of the salad with pomegranate seeds, pomelo slices, mushrooms, and halloumi cheese as desired.

Serve the salad immediately after preparation.