سلطة الورقيات

Wash all the greens thoroughly and let them dry. Chop the lettuce, green onions, and slice the radishes as desired.

In a large bowl, combine the lettuce, thyme, arugula, purslane, mint, and green onions.

Add the sliced radishes as a topping. For the dressing, mix olive oil, lemon juice, salt, and sumac in a small bowl.

Drizzle the dressing over the salad and toss gently before serving.