سلطة المقالي

Cut the lettuce and place it in a serving dish.

Cut the cucumbers and place them over the lettuce.

Peel and cut the potatoes, fry them until golden, and add them over the cucumbers.

Cut and fry the eggplants until cooked, then add them over the potatoes.

Add the drained chickpeas on top of the ingredients.

Add the pomegranate seeds over the chickpeas.

To prepare the dressing, place the yogurt in a bowl.

Add the mayonnaise and freshly squeezed lemon juice to the yogurt.

Add the tahini, salt, and Italian herbs.

Whisk the dressing well until smooth.

Pour the white dressing over the salad ingredients.

Garnish with fried bread.

Add pomegranate seeds and sumac for final garnish.