سلطه الكينوا المحمصه

We place the mixed green leaves in a bowl. We add ½ cup of pomegranate to the bowl. We add ½ cup of edamame to the bowl.

We add 10 halved cherry tomato pieces to the bowl.

We cook the quinoa in 1.5 cups of water until done.

We grill the cooked corn and cut it into pieces. We add the grilled corn pieces to the bowl.

We toast the cooked quinoa in a pan until it is crispy. We add the toasted quinoa to the bowl.

We prepare the dressing: in a jar, mix the juice of 2 lemons, 2 tbsp honey, ⅓ cup olive oil, and 1 tsp mustard.

We pour the dressing over the salad and mix all the ingredients well.

We garnish the salad with feta cheese as desired before serving.