سلطة الجرجير والشمندر

Place the arugula and chopped lettuce in a salad bowl.

Add the cherry tomatoes, red cabbage slices, and sliced mushrooms.

Add a second layer of arugula.

Add the boiled, sliced beets and dried tomatoes as desired.

Add the thinly sliced onion, walnuts, and cranberries.

Prepare the dressing by placing olive oil in a jar.

Add lemon juice, pomegranate molasses, and balsamic vinegar to the jar.

Add salt and sumac to the dressing.

Close the jar and shake well until all ingredients are fully combined.

Pour the dressing over the salad and gently toss before serving.