سلطة الحمص

Place the chopped cucumbers in a large bowl.

Add the chopped tomatoes to the bowl.

Add the chopped bell peppers to the bowl.

Add the boiled and drained chickpeas to the bowl.

Add the chopped onion to the bowl.

Add the pomegranate seeds (optional) and dried mint.

Add the lemon juice, olive oil, pomegranate molasses, ketchup, and sauce.

Mix all the ingredients well until combined.

Transfer the salad to a serving dish.

Garnish with cumin and pomegranate seeds if desired.