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سلطة الفتوش
0:00/0:00
100%
⏰ 15 min
Ingredients
- 1SlicesLettuce
- 1To TasteMint
- 1BunchPurslane
- 0.5CupMinced parsley
- 0.5Grams (g) Thyme leaves
- 1Psc.Yellow Cherry Tomatoes
- 1CupCherry tomato
- 6Psc.Radish
- 6Psc.Cucumber
- 0.5CupOlive oil
- 1Psc.lemon
- 2CupPomegranate molasses
- 1PinchSalt
- 1Tablespoons (tbsp)Sumac
- 4Psc.Pitta Bread
Steps
- 1
We cut the edges of the bread and then fry it in hot oil as shown in the video.
- 2
Chop the lettuce and place it on the plate
- 3
We take only the mint leaves as shown in the video
- 4
Add the Purslane leaves to the ingredients
- 5
Add chopped parsley and green thyme
- 6
Important note: All leaves must be dried before use
- 7
Cut the red and yellow cherry tomatoes in half and add them to the ingredients
- 8
Cut the radish into slices, then cut the cucumber into small cubes and add them to the rest of the ingredients
- 9
To make the sauce: In a small bowl, combine the olive oil, lemon juice, pomegranate molasses, salt, and sumac and stir until combined.
- 10
Pour the dressing over the salad and toss well to combine
- 11
To serve Place the salad in the flipped bread as shown in the video
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


