سلطة البطاطا المشوية

Wash and dry the baby potatoes thoroughly, then cut them in half.

Mix the chopped potatoes with olive oil, crushed pepper, paprika, salt, sage leaves, chopped chives, and you can add thyme or rosemary to taste.

Spread the seasoned potatoes on a baking sheet and bake in the oven until browned and golden.

Wash the baby gem lettuce leaves and arrange them in a serving dish

Cut the cucumber and radishes into thin slices

Cut the cucumber and radishes into small cubes

Cut the avocado into wedges.

Roughly chop the walnuts.

Add toasted sesame seeds and lemon zest to the salad.

Garnish the salad with pomegranate seeds and toasted sesame seeds

For the dressing, mix olive oil with tahini, lemon juice, white vinegar, Dijon mustard, honey (or maple syrup), garlic powder, and sea salt flakes until well combined.

Drizzle the dressing over the salad and serve immediately.