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شوربة الطماطم الإيطالية
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⏰ 30 min
Ingredients
- 1Tablespoons (tbsp)Organic olive oil
- 1Grams (g) Butter
- 0.5CupOrganic tomato sauce
- 1CupCherry tomato
- 1Psc.Onion
- 1Psc.Red bell pepper
- 1BunchBasil
- 1Teaspoons (tsp)Sea Salt
- 1To TasteBlack pepper
- 1Tablespoons (tbsp)Organic ketchup
- 1Psc.Vegetable stock
- 1Psc.Celery
Steps
- 1
we Sauté the white onion in olive oil and butter until soft.
- 2
Add the garlic, celery, and bell pepper, and stir.
- 3
Add the cherry tomatoes and stir. Add the tomato sauce and basil.
- 4
Add 1 liter of vegetable or organic chicken broth.
- 5
Let it cook for 20 minutes.
- 6
Blend until smooth using an immersion blender or regular blender.
- 7
Let it cook for another 5-7 minutes.
Nutrition Facts
Calories: 395, Fat: 26g, Protein: 3g, Carbs: 36g
