شوربة الفراخ والذرة

First, cut the chicken into small cubes.

We finely chop the onion.

Put the olive oil in a saucepan on the fire, then add the onion and saute until it wilts

Next, add the minced garlic and stir until lightly browned.

Add the chicken with the spices and stir-fry until it gets a little color

Add water and cook until tender.

When the chicken is cooked, add the corn.

Dissolve the powdered milk in the broth and then add it to the chicken.

Add the cream to the ingredients

When boiling, add the oats and stir lightly

Remove the pot from the heat quickly so that the soup doesn't thicken.