شوربة الدجاج بالكريمة

نقوم بسلق صدور الدجاج حتى تنضج، ثم نقطعها ونحتفظ بمرق السلق.

Heat the oil in another pot over medium heat.

Add the chopped onion and sauté until soft and lightly golden.

Add the chopped carrots and sauté with the onion until tender.

Add the flour and stir until it toasts and turns light golden.

نسكب مرق الدجاج تدريجياً مع التحريك المستمر حتى يذوب الطحين تماماً.

Add the shredded boiled chicken and stir to combine.

Add the cream and mix well.

Add the water, salt, and black pepper and stir thoroughly.

Cover the pot and let the soup simmer over medium heat for 20 minutes until the flavors blend and the texture thickens.

Add the chopped parsley right before serving and stir gently.