شوربة البروكلي

Adjust the salt to taste.

Serve hot, garnished with chopped green onion and toasted dark bread

Toast the sandwich on the grill until the cheese melts and the bread is golden, then cut it into small cubes to serve with the soup.

We spread two slices of whole wheat toast with butter and garlic, then place cheddar cheese between them and press the slices together

Simmer the soup gently over low heat for a few minutes.

Return the reserved broccoli florets to the pot.

Use an immersion blender to blend the soup until smooth.

Stir in the labneh.

Set aside a few broccoli florets to add back later for texture.

Heat the previously prepared meat or chicken broth

Add water gradually to reach the desired consistency.

Add the hot broth to the ingredients.

Add the spices: cardamom, cumin, coriander, herbs, mixed spices, and black pepper.

Add the chopped broccoli and potato, and mix well.

Add the minced garlic and stir until fragrant.

In a pot, sauté the finely chopped onion with a little olive oil until soft.

Cut the broccoli and potatoes as shown in the video