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سباغيتي الدجاج
0:00/0:00
100%
⏰ 1h 35 min
Ingredients
- 1Psc.Onion
- 1ClovesMinced garlic
- 1Kilograms (kg)Chicken Breast
- 1PinchSalt
- 1To TasteBlack pepper
- 1Tablespoons (tbsp)Tomato paste
- 1Cupwater
- 600Milliliters (mL)Cooking Cream
- 500PacketSpaghetti
- 1To TasteMozzarella
Steps
- 1
Finely chop onion and garlic, sauté in oil until softened.
- 2
Add diced chicken, stir, and cover briefly.
- 3
Boil spaghetti in a separate pot.
- 4
Season chicken with salt and pepper, cook until liquid evaporates.
- 5
Mix tomato paste with water, add to chicken, and simmer until sauce thickens.
- 6
Add cooking cream and simmer gently for 10–15 minutes.
- 7
Add cooked spaghetti to the sauce and mix well.
- 8
Serve hot with grated mozzarella and chili if desired.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


