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سباغيتي الدجاج

0:00/0:00
100%
1h 35 min

Ingredients

  • 1Psc.Onion
  • 1ClovesMinced garlic
  • 1Kilograms (kg)Chicken Breast
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 1Tablespoons (tbsp)Tomato paste
  • 1Cupwater
  • 600Milliliters (mL)Cooking Cream
  • 500PacketSpaghetti
  • 1To TasteMozzarella

Steps

  1. 1

    Finely chop onion and garlic, sauté in oil until softened.

  2. 2

    Add diced chicken, stir, and cover briefly.

  3. 3

    Boil spaghetti in a separate pot.

  4. 4

    Season chicken with salt and pepper, cook until liquid evaporates.

  5. 5

    Mix tomato paste with water, add to chicken, and simmer until sauce thickens.

  6. 6

    Add cooking cream and simmer gently for 10–15 minutes.

  7. 7

    Add cooked spaghetti to the sauce and mix well.

  8. 8

    Serve hot with grated mozzarella and chili if desired.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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