روزيه صوص مع الفطر والمعكرونة

We melt the butter in a large skillet over medium heat.

We add the olive oil over the butter and stir slightly.

We slice the mushrooms and add them to the skillet, stirring until they begin to brown.

We chop the onion and add it to the skillet with the mushrooms, stirring until soft.

We add the fresh basil and mix all the ingredients.

Once the mushrooms are well browned, we add the tomato paste and the canned tomatoes.

We season with salt and black pepper to taste, then let the mixture simmer briefly.

We add the cooking cream, lower the heat, and let the sauce simmer gently for about 10 minutes.

Meanwhile, we boil the pasta in salted water until cooked, then drain.

We add the cooked pasta to the sauce and mix well until fully coated.

We grate some Parmesancheese and mix it into the pasta and sauce in the skillet.

We pour the pasta into a serving dish.

We grate additional Parmesan cheese on top for garnish