Roasted Red Pepper Purée

We place the red bell peppers in the oven at 200°C (392°F) for 30 minutes, or in the air fryer at 180°C (356°F) for 20 minutes until fully roasted.

Once the peppers are roasted and their skins are wrinkled, we take them out and let them cool completely.

After they cool, we peel off the skins carefully.

We purée the peppers using a hand blender until smooth