Pecan Bars

We grind the Petit Beurre biscuits until fine.

We add the soft butter and rub it well into the biscuits.

We add the water and mix until we get a cohesive, sand-like texture

We place the mixture into a pan and press it firmly into the mold.

We bake it in the oven at 180°C (356°F) for ten minutes

Meanwhile, we toast the pecans either on the stove or in the oven.

We heat the caramel well

Add the hot caramel to the pecans and mix well.

We spread the pecan and caramel mixture over the baked biscuit base.

We let it cool completely until it sets.