مشروب الشوكولاتة والكراميل

Place one cup of milk in a saucepan.

Add ¾ tablespoon of crème caramel powder.

Dissolve the mixture while cold until smooth.

Place the saucepan over heat and stir continuously until it starts to boil

Pour the caramel sauce into a serving cup.

Pour the hot crème caramel mixture over it.

Garnish the top with nuts as desired.

In another saucepan, add the second cup of milk.

Add two packets of chocolate drink (cocoa).

Add the zest of one whole orange and one teaspoon of cornstarch.

Mix all ingredients while cold until well combined.

Place over heat and stir constantly until the mixture boils.

Turn off the heat and strain the drink before serving for a smooth texture.