مفتول مع الدجاج والسبانخ

Chop the onion and sauté it in a little olive oil until soft.

Add the diced chicken and stir-fry until fully cooked.

Add the maftoul, salt, and black pepper, and stir well.

Pour in the water or chicken broth, bring it to a boil, then reduce the heat to low, cover the pot, and let it simmer until all the liquid is absorbed.

Add the thawed and well-drained spinach and mix it in.

Pour in the cooking cream and stir over medium heat for a few minutes until well combined

Add the grated Manchego or Parmesan cheese and stir until fully melted.

Turn off the heat and serve the dish hot.