حلى طبقات

Dip tea biscuits in milk and layer in a Pyrex dish or serving tray.

Repeat to create a second layer of biscuits.

Mix milk, custard powder, sugar, and coconut in a bowl (cold).

Heat the mixture, stirring constantly until it boils.

Add cream, butter, and vanilla; stir until melted.

Pour custard mixture over the biscuits and level the surface.

Dip more biscuits in milk and layer over the custard.

Prepare chocolate mix: Combine milk, starch, cocoa, and sugar in another bowl.

Heat the chocolate mix while stirring until it boils and thickens.

Add cream and butter after boiling and stir well.

Pour chocolate layer over biscuits and smooth the top.

Refrigerate the dessert for at least 2 hours.

Optionally dust with cocoa, then slice and serve.