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McDonald's Pickled Cucumbers

0:00/0:00
100%
15 min

Ingredients

  • 6Psc.Cucumber
  • 2Liters (L)Hot water
  • 2CupSugar
  • 1PinchSalt
  • 1Tablespoons (tbsp)White Vinegar
  • 1Psc.lemon
  • 1Teaspoons (tsp)Mustard seed
  • 3ClovesGarlic
  • 0.5Tablespoons (tbsp)Dill
  • 2Psc.Dried pepper

Steps

  1. 1

    In a bowl, combine hot water, vinegar, lemon juice, sugar, salt, garlic clove, dill, and mustard seeds.

  2. 2

    Stir well until the salt and sugar dissolve completely

  3. 3

    Slice the cucumbers into thin rounds.

  4. 4

    In a jar, layer the cucumber slices, sliced garlic, and fresh dill.

  5. 5

    Add the dried chili peppers if you prefer a bit of heat.

  6. 6

    Pour the pickling brine into the jar until everything is covered.

  7. 7

    Seal the jar tightly.

  8. 8

    Let it sit for 24 hours before serving.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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