معكرونة باللبن

We cook the pasta according to the time indicated on the package, adding salt and oil to the water.

We leave the pot uncovered so the pasta does not stick, then drain the pasta.

In a hot pan, we heat the ghee and add the chopped onions and ground meat, seasoning with salt and black pepper.

To make the white sauce, we mix the yogurt with salt, cumin, lemon juice, garlic, tahini, and olive oil very well.

We add the pasta to the white sauce and stir well to coat the pasta evenly.

We place the pasta in a serving dish, then add the sautéed meat and onions on top.

For garnish, we sprinkle parsley, pomegranate, paprika, and pine nuts on top.