معكرونة بالبشاميل

To make the sauce, heat some oil in a large pan, add the onion, and sauté until soft. Add the crushed garlic and stir briefly, then add the ground beef and cook until done.

Add the bell peppers and tomatoes, mix well, then season with salt, black pepper, and oregano.

Add tomato sauce and mushrooms as desired.

Let the mixture simmer on low heat until the sauce thickens (15-20 minutes).

Cook the pasta according to package instructions and drain.

For the béchamel, melt the butter in a pot, add the flour, and stir until lightly golden.

Gradually add the milk while stirring, then add the water, continuing to stir to avoid lumps.

add mozzarella then Season the béchamel with salt, nutmeg, and white pepper, and cook until thickened.

In a baking dish, layer the pasta, then the sauce.

Pour the béchamel on top and sprinkle with mozzarella cheese.

Bake in a preheated oven at 180°C (356°F) for 15 minutes or until the cheese melts.