لحم بعجينة الفيلو

In a food processor, mix the onion, tomatoes, garlic, mint leaves, pomegranate molasses, pepper paste, black pepper, and salt.

Combine the mixture with the ground meat.

Layer the phyllo pastry sheets in a baking pan, greasing each layer with butter.

Spread the meat mixture over the last layer of dough.

Preheat the oven to 400°F (200°C) and bake for 20-30 minutes or until golden and crispy.

Broil the top briefly if needed, then cut and serve hot.