كيكة القهوة

In a bowl, add 4 packets of cream and full-fat milk, then whip them well for four minutes.

Add instant coffee, two packets of caramel, and two cans of cream to the whipped cream, then mix until the mixture is uniform.

In another bowl, add a tablespoon of coffee and a cup of hot water, then stir to combine.

Dip the biscuits in the coffee and arrange them in a Pyrex dish. Repeat until you form a layer, then add a layer of cream on top. Continue these steps until all the ingredients are used up.

Refrigerate the dish for two hours, then top it with caramel sauce and coffee for decoration.