كيكة المقلاة

Beat 1 egg in a skillet and add ¾ cup milk, 1 teaspoon vanilla, ¼ cup oil, and ½ cup sugar, mixing until fully combined.

Add 1 cup flour, 2 tablespoons cocoa powder, 1 teaspoon baking powder, and ½ teaspoon instant coffee to the mixture, mixing until smooth.

Cook the cake over low heat for about 20 minutes or until a toothpick inserted in the center comes out clean.

For the chocolate sauce, mix 1½ cups milk, ¼ cup sweetened condensed milk, ½ cup evaporated milk, and 1½ tablespoons cocoa powder until smooth.

Pour the sauce over the hot cake and serve with ice cream or caramel as desired.