كوكيز

In a bowl, add flour, baking soda, and salt. Mix well and set aside.

In another bowl, add soft butter, brown sugar, white sugar, and peanut butter.

Beat the mixture for 2 minutes until light in color, scraping the sides.

Add the eggs gradually (one at a time), then add vanilla.

Mix until the texture becomes creamy and light.

Add the prepared flour mixture and fold with a spatula until the flour disappears.

Add the chocolate chips and fold into the dough.

Shape the dough using a large spoon and place on a baking tray lined with parchment paper, leaving space between each one.

Add extra chocolate pieces on top.

Place the tray in the fridge for 30 minutes.

Bake the cookies at 180°C for 12–15 minutes.

Let the cookies cool completely on the tray before transferring to a cooling rack.