Explore
كوكو بومب
0:00/0:00
100%
⏰ 1h 10 min
Ingredients
- 1CupMelted Chocolate
- 1To TasteMarshmallow
Steps
- 1
Melt the grated chocolate in the microwave for 30 seconds, stir, then heat for another 30 seconds until smooth.
- 2
Pour the melted chocolate into a silicone mold (any desired shape).
- 3
Tilt the mold to evenly coat all sides with chocolate.
- 4
Place the mold in the fridge for 15 minutes until the chocolate sets.
- 5
Warm a pan and slightly melt the edges of the chocolate halves to glue them.
- 6
Fill one chocolate half with marshmallows and optional add-ins like sprinkles or mini chocolates.
- 7
Stick the two halves together to form a complete chocolate ball.
- 8
Decorate the cocoa bomb with melted chocolate using a piping bag.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

