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كوكو بومب

0:00/0:00
100%
1h 10 min

Ingredients

  • 1CupMelted Chocolate
  • 1To TasteMarshmallow

Steps

  1. 1

    Melt the grated chocolate in the microwave for 30 seconds, stir, then heat for another 30 seconds until smooth.

  2. 2

    Pour the melted chocolate into a silicone mold (any desired shape).

  3. 3

    Tilt the mold to evenly coat all sides with chocolate.

  4. 4

    Place the mold in the fridge for 15 minutes until the chocolate sets.

  5. 5

    Warm a pan and slightly melt the edges of the chocolate halves to glue them.

  6. 6

    Fill one chocolate half with marshmallows and optional add-ins like sprinkles or mini chocolates.

  7. 7

    Stick the two halves together to form a complete chocolate ball.

  8. 8

    Decorate the cocoa bomb with melted chocolate using a piping bag.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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