شرحات الدجاج

We cut the chicken breasts as shown in the video.

We season the chicken fillets with salt, black pepper, red pepper, and garlic powder.

In a bowl, we whisk three eggs, then add salt, black pepper, white pepper, red pepper, and chili powder or chili spices if available.

We add six tablespoons of flour, then add one teaspoon of crushed garlic.

We add two tablespoons of yogurt, then add one tablespoon of cornstarch. - If desired, you can add two tablespoons of breadcrumbs (optional).

We dip the chicken fillets into the prepared mixture.

We fry the chicken fillets in the oil until they become golden and crispy.