Explore
كرات الكنافة
0:00/0:00
100%
⏰ 30 min
Ingredients
- 100Kilograms (kg)Knafeh
- 5Grams (g) Butter
- 5Psc.Dates
- 0.5CupMilk
- 1CupCoconut
- 25Tablespoons (tbsp)Melted Dark Chocolate
Steps
- 1
In a skillet on the fire, put the butter and then add the kunafa
- 2
We toast the kunafa until it reaches the golden color shown in the video
- 3
We soak the dates in milk and then grind them well until we reach the consistency shown in the video.
- 4
Add the date mixture to the kunafa and then stir well until the ingredients are homogeneous
- 5
Shape the mixture into small balls, then add the coconut and melted chocolate and serve.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

