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كرات الكنافة

0:00/0:00
100%
30 min

Ingredients

  • 100Kilograms (kg)Knafeh
  • 5Grams (g) Butter
  • 5Psc.Dates
  • 0.5CupMilk
  • 1CupCoconut
  • 25Tablespoons (tbsp)Melted Dark Chocolate

Steps

  1. 1

    In a skillet on the fire, put the butter and then add the kunafa

  2. 2

    We toast the kunafa until it reaches the golden color shown in the video

  3. 3

    We soak the dates in milk and then grind them well until we reach the consistency shown in the video.

  4. 4

    Add the date mixture to the kunafa and then stir well until the ingredients are homogeneous

  5. 5

    Shape the mixture into small balls, then add the coconut and melted chocolate and serve.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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