خبز البالون بالسمسم

Place 1 cup of warm water in a deep bowl.

Add 3 tablespoon milk powder and stir well until fully dissolved.

Add 1 tablespoon of sugar and 1 tablespoon of yeast, then mix well.

Cover the bowl with a clean kitchen towel and let it rest for half an hour to activate the yeast.

After 1 hour, add ¼ teaspoon of salt and 3 cups of sifted flour to the mixture.

Knead the dough using a stand mixer, adding a little warm water if needed, until you get a soft and elastic dough.

Gather the dough into a ball, coat it with a drop of oil, cover it, and let it rise for 1 hour in a warm place.

After rising, place sesame seeds in a shallow bowl

In another bowl, mix 1 cup of water with 2 tablespoons of milk powder.

Divide the dough into medium-sized balls.

Dip each dough ball into the milk mixture, then coat it with sesame seeds

Roll each dough ball into an oval shape, about 2 cm thick, on a flat surface.

Cut the dough lengthwise into long strips using a pizza cutter

Let the dough strips rest on a kitchen towel

Fry the dough pieces in hot oil over medium heat until golden brown.

Fill the bread with lettuce, tomatoes, cheese, or meat as desired.